Print Pin
5 from 5 votes

Gluten free Apple Crisp

Gluten Free Apple Crisp is the best way to celebrate the start of fall.  It is ooey, gooey and full of tart and sweet flavors. {gluten free}
Course Dessert
Cuisine American
Keyword gluten free apple crisp
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 203kcal
Author Karen Kelly

Ingredients

  • 5-6 apples cored and sliced (I prefer Honeycrisp)
  • 1 cup gluten free quick cooking oats I used Bob's Red Mill
  • 1 cup brown sugar
  • 1/2 cup almond flour I used Honeyville
  • 1/2 tsp cinnamon
  • 1/2 stick cold butter cut into cubes

Instructions

  • Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
  • Put sliced apples into the pan.
  • In a bowl stir the oats, sugar, almond flour and cinnamon.
  • Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
  • Top apples with flour mixture.
  • Bake for 35-45 min. until topping gets golden.
  • Serve warm with vanilla ice cream or whipped cream.

Nutrition

Calories: 203kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 10mg | Potassium: 194mg | Fiber: 3g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 37mg | Iron: 0.8mg