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5 from 10 votes

Gluten free Apple Crisp

Gluten Free Apple Crisp is the best way to celebrate the start of fall.  It is ooey, gooey and full of tart and sweet flavors. {gluten free}
Course Dessert
Cuisine American
Keyword gluten free apple crisp
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 203kcal
Author Karen Kelly

Ingredients

  • 5-6 apples cored and sliced (I prefer Honeycrisp)
  • 1 cup gluten free quick cooking oats I used Bob's Red Mill
  • 1 cup brown sugar
  • 1/2 cup almond flour I used Honeyville
  • 1/2 tsp cinnamon
  • 1/2 stick cold butter cut into cubes

Instructions

  • Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
  • Put sliced apples into the pan.
  • In a bowl stir the oats, sugar, almond flour and cinnamon.
  • Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
  • Top apples with flour mixture.
  • Bake for 35-45 min. until topping gets golden.
  • Serve warm with vanilla ice cream or whipped cream.

Nutrition

Calories: 203kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 10mg | Potassium: 194mg | Fiber: 3g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 37mg | Iron: 0.8mg