Roasted Maple Sweet Potatoes and Cranberries
Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration. The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes get a nice caramelization.
- 1 package cubed sweet potatoes 32 oz.
- 2 cups fresh cranberries washed
- 3-4 tbsp pure maple syrup
- 2 tsp orange zest
- juice of half an orange
- olive oil
- salt to taste
Preheat oven to 400°.
Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tbsp maple syrup and bit of salt.
Lay cranberries on another sheet pan. Drizzle with 1 tbsp maple syrup. Stir.
Roast sweet potatoes for about 15 min, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary.
Do not overcook cranberries. They will start to burst when they are ready.
Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest.