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Air Fryer Chicken Wings

Air Fryer Chicken Wings

Easy to make in the air fryer and perfectly crispy.
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: air fryer
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 1 lbs chicken wings, raw
  • ⅓ cup hot sauce
  • 3 tablespoon unsalted butter
  • ½ tsp garlic powder
  • salt and pepper to taste
  • cooking spray

Instructions

  • Spray the air fryer basket with cooking spray.
  • Season the chicken wings generously with salt and pepper. Place the chicken in a single layer in the bottom of the air fryer and turn the temperature to 400 degrees Fahrenheit.
  • Cook the wings for about 25 minutes, flipping at least once while cooking.
  • In a microwave-safe bowl, melt the butter checking every 30 seconds. Mix butter with red hot sauce and garlic powder.
  • When chicken wings are finished cooking toss them with the sauce and serve immediately with ranch or blue cheese dressing.

Equipment

  • Air Fryer

Notes

Adapted from Frank's Red Hot Sauce.

Nutrition

Calories: 215kcal | Carbohydrates: 1g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 70mg | Sodium: 575mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 385IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 1mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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