Arugula and Prosciutto Pizza

Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}

5 from 4 votes

Print Pin

Course: Dinner

Cuisine: Italian

Diet: Gluten Free

Cook Time: 15

Total Time: 15

Servings:

Ingredients

1 frozen gluten free pizza dough thawed
¼ cup Alessi pesto
7 oz fresh mozzarella cheese
1 firm red pear sliced
1 cup arugula
3 oz prosciutto
2 tablespoon Alessi Balsamic Reduction
2 tablespoon Alessi White Balsamic Reduction
fresh pepper

Instructions

Preheat oven to 450º.
Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
Cook for 7 minutes more or until cheese melts.
Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
Serve immediately.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.