Arugula and Prosciutto Pizza
Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}
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Servings: 6
Calories: 233kcal
Ingredients
- 1 frozen gluten free pizza dough thawed
- ¼ cup Alessi pesto
- 7 oz fresh mozzarella cheese
- 1 firm red pear sliced
- 1 cup arugula
- 3 oz prosciutto
- 2 tablespoon Alessi Balsamic Reduction
- 2 tablespoon Alessi White Balsamic Reduction
- fresh pepper
Instructions
- Preheat oven to 450º.
- Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
- Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
- Cook for 7 minutes more or until cheese melts.
- Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
- Serve immediately.
Nutrition
Calories: 233kcal | Carbohydrates: 11g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 400mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 1.8mg | Calcium: 192mg | Iron: 0.4mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
