Arugula, Orange and Pomegranate Salad
Arugula, Orange and Pomegranate Salad is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week. The peppery arugula and sweet fruit make a great flavor combo.
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Servings: 6
Ingredients
- 4 cups arugula washed and dried
- 2 oranges I used Clementines, peeled and cut crosswise into ¼ inch slices
- 1 cup pomegranate arils
- ½ cup crumbled feta
- ½ cup pumpkin seeds
- Dressing:
- 3 tablespoon olive oil
- 1 tablespoon pomegranate vinegar or red wine vinegar Trader Joe's
- 1 tablespoon honey
- ½ teaspoon chopped garlic
- salt and pepper to taste
Instructions
- Add all salad ingredients into a big bowl.
- Mix all dressing ingredients in a small jar and shake well.
- Dress the salad right before serving.
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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