Avocado Toast with Microgreens
Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. {gluten free}
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Servings: 2
Calories: 167kcal
Ingredients
- 2 pieces of gluten-free toast I use Udi's
- 1 avocado
- 1 cup rainbow microgreens
- balsamic glaze
- salt
- crushed red pepper
Instructions
- Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
- Spread avocado on warm toast.
- Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 487mg | Fiber: 7g | Vitamin A: 170IU | Vitamin C: 11.4mg | Calcium: 17mg | Iron: 0.7mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
