Avocado Toast with Microgreens

Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. {gluten free}

5 from 5 votes

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Total Time: 5

Servings:

Ingredients

2 pieces of gluten-free toast I use Udi's
1 avocado
1 cup rainbow microgreens
balsamic glaze
salt
crushed red pepper

Instructions

Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
Spread avocado on warm toast.
Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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