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Chocolate Caramel Rice Krispie Treats
Salty sweet and so delicious these Chocolate Caramel Rice Krispie Treats will be a hit at your next party. Made easily in one bowl with no baking required.
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Keyword:
rice krispie treats
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
10
Calories:
327
kcal
Ingredients
5
tablespoon
unsalted butter
6
cups
miniature marshmallows
¼
cup
cocoa powder
½
teaspoon
vanilla
6
cups
Rice Krispies
½
cup
salted caramel chips
½
cup
chocolate chips
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Instructions
Melt butter over low heat and gradually add marshmallows (except for 1 cup) stirring constantly.
Remove from heat and stir in the cocoa powder and vanilla, stir well.
Add Rice Krispies and stir well trying to cover them all with the marshmallow mixture.
Add the chips and 1 cup marshmallows and stir.
Pour into a well-greased 9 x 9-inch pan. Push down with your hands. I like to put butter on mine to keep them from sticking.
Let set for about 30 minutes at least.
Notes
Use good butter. These are best eaten on the first or second days.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
54
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
136
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
1449
IU
|
Vitamin C:
11
mg
|
Calcium:
21
mg
|
Iron:
6
mg
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