Chocolate Caramel Rice Krispie Treats
Salty sweet and so delicious these Chocolate Caramel Rice Krispie Treats will be a hit at your next party. Made easily in one bowl with no baking required.
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Servings: 10
Ingredients
- 5 tablespoon unsalted butter
- 6 cups miniature marshmallows
- ¼ cup cocoa powder
- ½ teaspoon vanilla
- 6 cups Rice Krispies
- ½ cup salted caramel chips
- ½ cup chocolate chips
Instructions
- Melt butter over low heat and gradually add marshmallows (except for 1 cup) stirring constantly.
- Remove from heat and stir in the cocoa powder and vanilla, stir well.
- Add Rice Krispies and stir well trying to cover them all with the marshmallow mixture.
- Add the chips and 1 cup marshmallows and stir.
- Pour into a well-greased 9 x 9-inch pan. Push down with your hands. I like to put butter on mine to keep them from sticking.
- Let set for about 30 minutes at least.
Notes
Use good butter. These are best eaten on the first or second days.
Nutrition
Calories: 327kcal | Carbohydrates: 54g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 136mg | Potassium: 63mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1449IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 6mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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