Chocolate Chip Almond Flour Pumpkin Muffins {gluten free}

Gluten Free Pumpkin Chocolate Chip Muffins

Chocolate Chip Almond Flour Pumpkin Muffins {gluten free}

Need a high protein, vitamin packed pick me up for your afternoon snack? Try these Chocolate Chip Almond Flour Pumpkin Muffins. They are filled with almond flour and pumpkin and taste delicious!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Diet: Gluten Free

Servings:

Ingredients

1 cup almond flour I used Blue Diamond
1 cup Bob's Red Mill 1 to 1 Gluten Free Flour
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
2 eggs
¼ cup maple syrup honey or agave will do
½ cup pumpkin from a can not pumpkin pie filling
2 tablespoon avocado oil or melted coconut oil
1 tablespoon apple cider vinegar
1 cup gluten-free chocolate chips I used Enjoy Life Mega Chunks

Instructions

Preheat oven to 350°.
Mix all dry ingredients in a large bowl with a whisk.
Make a well in the center and add all wet ingredients.
Stir until combined.
Line muffin pan with wrappers and fill each cavity about ½ - ¾ full. Add more chocolate chunks on top if desired.
Bake for 15-20 minutes or until a toothpick inserted in center comes out clean.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Please !