Chocolate Peanut Butter Oatmeal
Dessert for breakfast… but make it healthy! This Chocolate Peanut Butter Oatmeal is thick, creamy, and oh so delicious.
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Servings: 2
Ingredients
- Gluten-free oatmeal
- Rodelle organic cocoa
- Vanilla extract
- Natural peanut butter
- Water
- Salt
- Chocolate chips or sprinkles for topping
Instructions
- Bring water to a boil over medium-high heat. Once boiling, add oats and a sprinkle of salt.
- Reduce to a simmer and cook for about __ minutes, stirring often until thickened.
- Add cocoa powder and stir it in, then remove from heat and let it cool.
- To thin it out, add almond milk until you’ve reached your desired consistency.
- Layer the oatmeal in glasses with peanut butter and add toppings of your choice.
Notes
Make sure your oatmeal is certified gluten free if needed.
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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