Dessert for breakfast… but make it healthy! This Chocolate Peanut Butter Oatmeal is thick, creamy, and oh so delicious.
If you’re like me and grew up on Reese’s cups, then you’re going to LOVE this Chocolate Peanut Butter Oatmeal. With layers of rich chocolatey oats swirled with creamy peanut butter, you get a mouthful of deliciousness in every bite. It’s a dessert lover’s dream come true!
I used to think that chocolate for breakfast meant that something was seriously wrong, but that couldn’t be further from the truth. Made with wholesome ingredients like organic cocoa, gluten-free oatmeal, and all-natural peanut butter, this satisfying oatmeal recipe is as good for you as it is tasty. Use this recipe to meal prep your breakfasts for the week or to serve your family an unforgettable dessert-style brunch!
What You’ll Need
- Gluten-free oatmeal
- Rodelle organic cocoa
- Vanilla extract
- Natural peanut butter
- Water
- Salt
- Chocolate chips or sprinkles for topping
How to Make Chocolate Peanut Butter Oatmeal
- Bring water to a boil over medium-high heat. Once boiling, add oats and a sprinkle of salt.
- Reduce to a simmer and cook for about __ minutes, stirring often until thickened.
- Add cocoa powder and stir it in, then remove from heat and let it cool.
- To thin it out, add almond milk until you’ve reached your desired consistency.
- Layer the oatmeal in glasses with peanut butter and add toppings of your choice.
Health Benefits of Oatmeal
Some of the many incredible health benefits of oatmeal include:
- Helps to reduce blood pressure levels
- Lowers cholesterol levels
- Aids in weight loss
- Stabilizes blood sugar
- Supports healthy skin
- Helps to relieve constipation
- Reduces the risk of asthma in children
Frequently Asked Questions
Which oatmeal is gluten-free?
All oatmeal is naturally gluten-free. That being said, it’s always important to check the label to make sure the oatmeal hasn’t been contaminated by being processed in the same facility as gluten-containing foods.
Is it better to make oatmeal with milk or water?
This is entirely dependent on personal preference. Milk adds a little protein and results in stickier and thicker oatmeal, while using water will result in creamy, slightly thinner oatmeal.
Is oatmeal good for you?
Yes! Oats are among the healthiest grains on the market and are packed with vitamins, minerals, and antioxidants. They’re also incredibly high in fiber, making them great for weight loss.
How do I store oatmeal?
To store leftover oatmeal, transfer it to an airtight jar, bag, or container, and keep it in the fridge for up to 4-6 days. Pro tip: It makes a fantastic meal prep for breakfasts that taste great all week long!
What other toppings can I use?
Additional topping ideas include shredded coconut, sliced bananas or strawberries, chopped nuts, and chocolate-covered raisins.
More Healthy Oatmeal Recipes
- Cranberry Chocolate Overnight Oats
- Apple Cinnamon Overnight Oats with Chia Seeds
- Overnight Pumpkin Oats with Chocolate
- Crock Pot Steel Cut Oats with Chocolate, Cherries, and Cashews
- Overnight Chocolate Oatmeal Protein Bowl
Chocolate Peanut Butter Oatmeal
Ingredients
- Gluten-free oatmeal
- Rodelle organic cocoa
- Vanilla extract
- Natural peanut butter
- Water
- Salt
- Chocolate chips or sprinkles for topping
Instructions
- Bring water to a boil over medium-high heat. Once boiling, add oats and a sprinkle of salt.
- Reduce to a simmer and cook for about __ minutes, stirring often until thickened.
- Add cocoa powder and stir it in, then remove from heat and let it cool.
- To thin it out, add almond milk until you’ve reached your desired consistency.
- Layer the oatmeal in glasses with peanut butter and add toppings of your choice.
Notes