Gluten Free Apple Cider Doughnuts
Make these Gluten-Free Apple Cider Doughnuts for a sweet, after school fall treat. Your family will love you for it. They are light, fluffy and full of fall apple cider flavor. You'll never know they are gluten-free!
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Servings: 12
Ingredients
- 1 ½ cups Bob's Red Mill 1 to 1 Baking Flour
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
- 1½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ⅔ cup sugar
- 8 tablespoon unsalted butter melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 cup apple cider
- For icing:
- 1 cup powdered sugar
- 2 tablespoon pure maple syrup
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray.
- In a large bowl whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, salt, and sugar.
- In a separate small bowl whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider.
- Make a well in the middle of the flour mixture and pour in the wet ingredients. Mix well with a wooden spoon.
- Transfer the mixture into a ziptop bag and cut a small hole in the corner. This will help you pipe the mixture into the donut pan. This is optional and you can just carefully spoon it into the donut pan.
- Fill each well about half full. If you fill it to the top it will bake as a circle and you will not have a hole in the middle of your donut.
- Cook for about 8-10 minutes then let cool completely before topping with icing.
- Mix all icing ingredients together in a small bowl. Once the donuts are completely cool you can drizzle with glaze or turn them upside down and dip them in the glaze. Turn them onto a wire rack with parchment paper underneath to catch drips.
Nutrition
Calories: 231kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 88mg | Potassium: 110mg | Fiber: 1g | Sugar: 25g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.8mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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