• Skip to main content
  • Skip to primary sidebar

Seasonal Cravings

Seasonal Recipes and Travel

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Resources
    • Gluten Free For Beginners
    • Gluten Free Food List
    • Pros and Cons of a Gluten Free Diet
    • How To Meal Plan
    • Clean Eating For Beginners
    • Clean Eating Pantry Staples
    • Gluten Free Halloween Candy List
    • Gluten Free Diet Meal Plan
    • 100 Gluten Free Dairy Free Breakfasts
    • 100 Gluten Free Lunch Ideas for Kids
    • 50 Easy Gluten Free Chicken Dinner Recipes
    • 45 Best Gluten Free Products at Costco
    • 30 Best Gluten Free Products at Trader Joe's
  • Recipes
    • Dairy Free
    • Keto
    • Paleo
    • Whole30
    • Appetizers
    • Breakfast
    • Cocktails
    • Desserts
    • Dinner
    • Instant Pot
    • Salads
    • Slow Cooker
    • Soups
    • Smoothies
  • Lifestyle
  • Travel
    • Bermuda
    • Europe
    • United States
      • Florida
  • About
    • About Karen
    • Contact
    • Disclaimer | Policies
    • Food Blogging Resources
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Resources
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast

    Gluten Free Apple Cider Doughnuts

    Published: Oct 12, 2022 Modified: Nov 1, 2022 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Make these Gluten Free Apple Cider Donuts for the perfect sweet treat made with cinnamon, apple cider, and pure maple syrup. They are easily made with gluten free flour in about thirty minutes and baked in the oven.

    Gluten Free Apple Cider Doughnuts for a sweet, gluten free treat

    These Apple Cider Donuts are loaded with all the fall flavors your body craves this time of year. It's the perfect fall treat for after school or packed into lunches.

    If you are gluten free like me, then you will love all the delicious and easy-to-make gluten-free doughnut recipes I have. Try out my Gluten Free Doughnuts (Krispy Kreme Copycat) and my Gluten Free Pumpkin Donuts.

    These are surprisingly easy to make because I use Bob's Red Mill 1 to 1 Gluten Free Flour. No need to mix your own gluten free flour mixture. I am a massive fan of this flour and like to use King Arthur. I have tested this recipe with both flour blends. Make sure whatever all-purpose gluten free flour blend you choose has xanthan gum.

    These Apple Cider Donuts have a delicious maple glaze, but you could dip them into a cinnamon sugar mixture. I would use ½ cup of white sugar and one tablespoon of cinnamon.

    Ingredients for Gluten Free Apple Cider Donuts

    • Bob's Red Mill 1 to 1 Gluten Free Baking Flour - As I said before, this is my go-to. I buy it on Amazon with the subscribe and save feature. I love that all my essentials just show up at my door!
    • Baking Soda and Baking Powder - Make sure they are not stale.
    • Cream of Tartar
    • Cinnamon - All that warm fall flavor!
    • Salt - I use Kosher salt.
    • Sugar - I use granulated sugar, but you can substitute coconut or brown sugar if preferred, and it will give these gluten free doughnuts more of a deep caramel flavor.
    • Butter - I use unsalted butter. I have readers who have substituted vegan butter with no problem, but we have not tried coconut oil. 
    • Pure Vanilla Extract
    • Eggs - Room temperature eggs work best when baking. For vegan donuts, you can substitute flax eggs.
    • Apple Cider - Fresh, unfiltered is best for incredible apple flavor. Maybe you've hit the apple orchard and have some fresh apple cider.
    • Powdered Sugar
    • Pure Maple Syrup - This adds so much flavor to the glaze.
    • Milk - You only need a little for the glaze. You can use any type of dairy or non-dairy milk, and I used unsweetened vanilla almond milk.

     Gluten Free Apple Cider Doughnuts on a cooling rack with a sweet glaze

    Instructions for Gluten Free Apple Cider Donuts

    1. Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray.
    2. Whisk together the dry ingredients in a large mixing bowl: flour, baking soda, baking powder, cinnamon, salt, and sugar.
    3. In a separate small bowl, whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider.
    4. Make a well in the middle of the flour mixture and pour in the wet ingredients. Mix well with a wooden spoon.
    5. Transfer the mixture into a ziplock or piping bag and cut a small hole in the corner. This will help you pipe the donut batter into the donut pan. This is optional; you can just carefully spoon it into the donut pan.
    6. Fill each well about half full. If you fill it to the top, it will bake as a circle, and you will not have a hole in the middle of your donut.
    7. Cook for about 8-10 minutes, then cool completely before topping with icing.
    8. Mix all icing ingredients in a small bowl. Once the donuts are completely cool, you can drizzle with glaze or turn them upside down and dip them in the glaze. Turn them onto a wire rack with parchment paper underneath to catch drips.

    I used Wilton Donut Pans for these, but you can also make mini donuts with the Babycakes Mini Donut Maker, and I also really like the silicone donut pans. Either way, your kids will love you for it.

    Can I Use Apple Juice Instead of Apple Cider?

    Apple cider is fresh, unfiltered, unpasteurized, and does not last as long, while apple juice is filtered and will last longer. I always prefer the flavor of apple cider when you can get it, and it's usually available at local grocery stores in the fall. If you cannot find it, apple juice will work, but the flavor will be milder. Please do not use apple cider vinegar as a substitute.

    How Do I Store Leftover Donuts, and Can I Freeze Them?

    These donuts are best eaten on the first day. If you have leftovers, I would store them in an airtight container for up to two days or up to four in the refrigerator. If needed, you can warm them for 10-15 seconds in the microwave. To freeze them, I wrap each one individually in plastic wrap and then put them into an airtight plastic freezer bag for two to three months.

    Can I Fry These Donuts?

    I don't think so. I have not tried them, but these are baked donuts, and the batter is not a yeast dough; it's a thin batter. If you want fried donuts, you'll need a yeast dough.  

    Can I Make These Donuts Vegan?

    Yes, you can easily substitute flax or replacement eggs and vegan butter. I have readers who have done this, and they turn out great. You will want to make sure you use non-dairy milk as well.

    Gluten Free Apple Cider Doughnuts on a cooling rack with glaze

     

    More Doughnuts Recipes

    Now that you are a pro at baking delicious gluten free donuts, try these:

    • Easy Gluten Free Pumpkin Doughnuts
    • Gluten Free Doughnuts (Krispy Kreme Copycat)
    • Gluten Free Chocolate Cake Doughnuts
    apple cider donuts

    Gluten Free Apple Cider Doughnuts

    Make these Gluten-Free Apple Cider Doughnuts for a sweet, after school fall treat. Your family will love you for it. They are light, fluffy and full of fall apple cider flavor. You'll never know they are gluten-free!
    4.60 from 27 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 12
    Calories: 231kcal

    Ingredients

    • 1 ½ cups Bob's Red Mill 1 to 1 Baking Flour
    • ¼ teaspoon baking soda
    • ¼ teaspoon cream of tartar
    • 1½ teaspoon baking powder
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • ⅔ cup sugar
    • 8 tablespoon unsalted butter melted and cooled
    • 1 teaspoon vanilla
    • 2 eggs whites separated
    • 1 cup apple cider
    • For icing:
    • 1 cup powdered sugar
    • 2 tablespoon pure maple syrup
    • 1 tablespoon milk

    Instructions

    • Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray.
    • In a large bowl whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, salt, and sugar.
    • In a separate small bowl whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider.
    • Make a well in the middle of the flour mixture and pour in the wet ingredients. Mix well with a wooden spoon.
    • Transfer the mixture into a ziptop bag and cut a small hole in the corner. This will help you pipe the mixture into the donut pan. This is optional and you can just carefully spoon it into the donut pan.
    • Fill each well about half full. If you fill it to the top it will bake as a circle and you will not have a hole in the middle of your donut.
    • Cook for about 8-10 minutes then let cool completely before topping with icing.
    • Mix all icing ingredients together in a small bowl. Once the donuts are completely cool you can drizzle with glaze or turn them upside down and dip them in the glaze. Turn them onto a wire rack with parchment paper underneath to catch drips.

    Nutrition

    Calories: 231kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 88mg | Potassium: 110mg | Fiber: 1g | Sugar: 25g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.8mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
    Gluten Free Apple Cider Doughnuts

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

    If you make this recipe, be sure to tag #seasonal_cravings on Instagram.  Please leave a comment below and rate the recipe. Thanks so much!

    Follow us on Pinterest, Facebook , and Instagram for all of the latest recipes and content.

     

    Comments

      Tell Us What You Think Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Mary Ann @ thebeachhousekitchen

      September 12, 2016 at 11:41 am

      Love, love, love these Karen! Perfect little breakfast treat to welcome fall! Enjoy your week!

      Reply
      • Karen Kelly

        September 13, 2016 at 5:46 am

        Thanks Mary Ann! You have a great week too.

        Reply
    2. seasonssuppers

      September 12, 2016 at 4:25 pm

      Apple cider doughnuts are just so perfect for this time of year and these look perfect 🙂

      Reply
      • Karen Kelly

        September 13, 2016 at 5:45 am

        Thanks Jennifer!

        Reply
    3. Erin

      September 12, 2016 at 9:11 pm

      I just got a donut pan this week! I'm excited to start using it. These may be the first thing I make.

      Reply
      • Karen Kelly

        September 13, 2016 at 5:45 am

        Awesome Erin! Hope you like them!

        Reply
    4. Tori

      September 13, 2016 at 5:33 am

      These look fabulous, girl! Love them!

      Reply
      • Karen Kelly

        September 13, 2016 at 5:45 am

        Thanks Tori!

        Reply
    5. rebecca | DisplacedHousewife

      September 13, 2016 at 8:41 am

      Oh these look delicious!!!!

      Reply
    6. Karly

      September 13, 2016 at 9:39 am

      Okay, these look amazing!!! I am totally obsessed with apple cider donuts, and I love love love that you've added a glaze here. My family is going to go crazy over these... if I can keep myself from eating them all! 🙂

      Reply
      • Karen Kelly

        September 13, 2016 at 12:40 pm

        Thanks Karly!

        Reply
    7. Cathy

      September 14, 2016 at 9:36 am

      cider donuts are everything for the fall. when i was growing up we made a trip to a place called the cider mill for apple cider, candy apples and the best donuts ever. these remind me so much of those. love!!

      Reply
    8. Kathy @ Beyond the Chicken Coop

      September 14, 2016 at 9:24 pm

      I love these doughnuts! They are so pretty and a little apple cider just makes them perfect for fall!

      Reply
    9. annie@ciaochowbambina

      September 14, 2016 at 11:57 pm

      Ahhh! What I wouldn't do to have my Barbie case, filled with all the gorgeous clothes I had for her.... I feel for you! These doughnuts are just perfect! I'm so ready for autumn, for recipes just like this!!

      Reply
    10. chilliesandlime123@hotmail.com

      September 15, 2016 at 4:36 am

      yummm those doughnuts looks delicious.

      Reply
    11. Caroline

      September 15, 2016 at 10:08 am

      I feel your pain, Karen! I've done the yard sale thing too, and have totally regretted some things I've sold. Like…my Mom's KitchenAid mixer! I think I sold it for like $20! Gahhhh! This was a long time ago…and haven't done another one since.

      This doughnut recipe could not come at a better time! We just went apple picking this weekend and bought some cider doughnuts from the orchard. They were amazing, but kind of greasy and heavy. I may break out my doughnut pans today…I've got some cider in the fridge!

      Reply
      • Karen Kelly

        September 16, 2016 at 10:00 pm

        Oh no, so sorry about the KitchenAid mixer. That's a heartbreaker!

        Reply
    12. Robyn @ Simply Fresh Dinners

      September 15, 2016 at 11:57 am

      Oh my gosh, Karen, I need to move next door to you! It's been so long since I've had a doughnut. These look amazing and you may have convinced me to try my hand at these because the flavours are too amazing to resist! If I have a fail, could you Fed-Ex me some? lol

      Reply
      • Karen Kelly

        September 16, 2016 at 10:00 pm

        Yes, of course, I will FedEx whenever your heart desires!

        Reply
    13. Dawn @ Girl Heart Food

      September 16, 2016 at 7:33 am

      It's always nice to clear up clutter and I find that you really have to be in the mood for it. I feel the same way about some of the stuff that I have donated or gotten rid of over the years, wishing that I had kept it. I even had a little poem book of my own poems from when I was younger and threw that out! I don't know what I was thinking!
      Now, onto these delicious doughnuts! I really have to get a doughnut pan and jump on that doughnut train. I love that you kept the icing thin. That's perfect in my books! Such a great flavour for Fall 🙂

      Reply
      • Karen Kelly

        September 16, 2016 at 10:01 pm

        Oh no, your own poems? That's so sad!

        Reply
    14. Lorena

      September 21, 2016 at 2:24 pm

      Karen!!! The photography for these doughnuts is EXTRAORDINARY!!!! Clap, clap, clap. The photos are beautiful to look at and I feel like giving my screen a bite!!!!

      Reply
      • Karen Kelly

        September 22, 2016 at 8:55 am

        Thanks Lorena! That means a lot coming from you.

        Reply
    15. Green Valley Kitchen

      September 26, 2016 at 11:21 am

      I've never held a yard sale, Karen - but they are pretty popular here - my friend made a ton of money doing a group one with some friends. I've also never made donuts - but you've inspired me - these look delicious!

      Reply
    16. Megan - The Emotional Baker

      September 27, 2016 at 8:30 pm

      These donuts look amazing!! I'll have to try some this fall - the perfect treat after a yard sale 😉

      Reply
    17. Jessica @ Citrus Blossom Bliss

      September 28, 2016 at 10:42 am

      We love apple cider donuts in the fall 🙂 every year we go apple picking at a nearby orchard and stop to get fresh fried apple cider donuts - bonus if they're still hot and bathed in cinnamon sugar. These look like a lovely alternative for having at home when you don't feel like wading through the crowds at the orchard 🙂

      Reply
      • Karen Kelly

        September 29, 2016 at 9:59 am

        What a nice tradition! Thanks Jessica!

        Reply
    18. Julia

      September 28, 2016 at 12:08 pm

      Ahhhh it's so nice to de-clutter! You're inspiring me to do the same...I have so many random things/clothes/books I don't use any more and could use a refresher 😉

      These doughnuts are amaaaaazing!! I love cider doughnuts and now definitely need to make them at home. Bravo!

      Reply
      • Karen Kelly

        September 29, 2016 at 9:59 am

        Thanks Julia. I'll never get all my de-cluttering done!

        Reply
    19. Erin

      September 28, 2016 at 10:59 pm

      I have a question - I have an egg allergy and usually use an Egg Replacer for baked goods. How would that work with this recipe?

      Reply
      • Karen Kelly

        September 29, 2016 at 9:58 am

        Hi Erin, Unfortunately, I don't have experience with egg replacer. It should work fine but may give it a different texture. Let me know how it works!

        Reply
    20. Phi @ The Sweetphi Blog

      October 11, 2016 at 8:51 am

      YUM! These doughnuts sound so amazing. Can you believe I've never made doughnuts at home? That totally needs to change after seeing this recipe 🙂

      Reply
      • Karen Kelly

        October 11, 2016 at 5:55 pm

        No, I can't believe it! Get on it girl!

        Reply
    21. Queenie

      October 11, 2016 at 10:44 pm

      Can I make this without a donut pan?

      Reply
      • Karen Kelly

        October 12, 2016 at 6:40 am

        Sorry but I don't think that would work. It's a very runny batter. I guess you could try a mini muffin pan but not sure how that would turn out?? Thanks!

        Reply
    22. Nalia Herrington

      October 19, 2016 at 11:01 pm

      5 stars
      Hi there! I made the donuts and in the icing ingredient list it says maple syrup. In the instructions you don't say when to add the maple syrup. It just says the sugar and milk. Please clarify for a first time homemade donut lady! Thank you!

      Reply
      • Karen Kelly

        October 20, 2016 at 6:59 am

        Thanks for catching that for me Nalia! I've adjusted the recipe. Hope you like them.

        Reply
    23. Angelia D

      November 30, 2016 at 9:36 pm

      I made the donuts tonight. They taste yummy! I used a silicone pan which seemed fine. They are very fluffy and moist. I did have to cook them for twice as long. Any other tips for using a silicone pan?

      Reply
      • Karen Kelly

        December 01, 2016 at 6:17 am

        I haven't tried them in a silicone pan but thanks for letting me know how it went. Glad they worked for you!

        Reply
    24. Kelly

      September 30, 2017 at 3:07 pm

      5 stars
      Thank you for this delicious recipe! My daughter has recently gone GF and I'm trying to find delicious recipes she can enjoy and this one did it! How do you store these doughnuts and for how long do they stay stable? Thanks again!

      Reply
      • Karen Kelly

        October 02, 2017 at 10:25 am

        Yay, I'm so happy she liked them! Mine usually don't last long but I'll bet you can store them in a plastic container on the counter for a few days. Sometimes they absorb some of the icing so watch for that. Thanks for commenting!

        Reply
    25. Nancy

      November 19, 2017 at 1:01 pm

      Karen! Thank you! These donuts are excellent! I've been buying cider donuts from a good local GF bakery aat $2 a pop. These are so much better in flavor. I"d love to experiment as to how to get them more crispy like a a typical fried donut (without the frying on my end). Any ideas? Here's to a beautiful remaining full!

      Reply
      • Karen Kelly

        November 22, 2017 at 3:13 pm

        I'm so glad to hear it Nancy. I'm not sure how to make them crispier without dropping them in oil but I'll give it some thought. I'm always experimenting with donut recipes so maybe I'll come up with something. Thanks for your comment!

        Reply
    26. CJ

      November 22, 2017 at 2:27 pm

      5 stars
      Can I substitute apple cider with apple juice?

      Reply
      • Karen Kelly

        November 22, 2017 at 3:11 pm

        Yes that should work fine. The apple taste might not be as strong but it will still be good.

        Reply
    27. CJ Janicke

      November 25, 2017 at 3:34 pm

      5 stars
      Amazing recipe! My family loved them!

      Reply
      • Karen Kelly

        November 27, 2017 at 12:57 pm

        Thanks so much for letting me know CJ! I'm glad your family enjoyed them!

        Reply
    28. Ashley

      September 18, 2018 at 9:08 pm

      5 stars
      These came out amazing! Thanks so much for the recipe! I made them with the King Arthur GF 1:1 flour. A big hit at our house!

      Reply
      • Karen Kelly

        September 20, 2018 at 1:45 pm

        So glad to hear it! Thanks for coming back to let me know - and I've never tried it with King Arthur. Will have to buy some of that flour.

        Reply
    29. Maria

      October 01, 2018 at 7:36 pm

      5 stars
      These came out amazing — potentially my favorite dessert recipe I’ve made in the six years I’ve been gluten free. I don’t normally love the flour brand you suggested, but I followed the recipe exactly (flour included) and it worked perfectly. Unlike most gluten free desserts, which can be dry and crumbly, these were moist and had the consistency of a great sponge cake. They’re especially fall-like when coated in cinnamon and sugar. Even my non-gluten free friends loved them.

      Reply
      • Karen Kelly

        October 02, 2018 at 6:03 am

        Thanks so much Maria for your glowing review. I really appreciate you taking the time to come back and let me know.

        Reply
    30. Deanna Peters

      October 01, 2018 at 9:50 pm

      2 stars
      I agree with everyone above in that the picture looks great. I made these tonight but in silicone pan as another lady did and yes time was doubled. These don’t taste like doughnuts though, rather a cake or muffin shaped like a doughnut. They are tasty but in my opinion they are not like yeast baked or fried gluten free doughnuts.

      Reply
      • Karen Kelly

        October 02, 2018 at 6:02 am

        That is correct, these are more of a cakelike donut bc they are not fried and do not contain yeast.

        Reply
        • Deanna

          October 03, 2018 at 8:14 pm

          4 stars
          However I will say... my daughter (who has Celiacs and whom I actually made them for) was finally home and tried them and said they are the closest thing to a real doughnut she has had in a very long time so- without having the deep fry mess in a kitchen and being super easy to make- we love this recipe and will be making again most definitely. I’ve put a few in the freezer to see how they hold up but something tells me I should have left those ones unglazed! Thank you for this recipe- my daughters craving has been satisfied!

          Reply
    31. Vivian

      October 11, 2018 at 9:26 pm

      Can I prepare the batter and refrigerate the night before baking? And how long will they store for? They look delicious and can’t wait to try them!! Thank you!!

      Reply
      • Karen Kelly

        October 12, 2018 at 10:25 am

        Hi Vivian, I've never tried storing the batter overnight and not sure that would work out. As far as storage goes, once they are iced they will keep for about two days. If you don't ice them, maybe a week. Good luck!

        Reply
    32. Laura Rychcik

      October 14, 2018 at 5:11 pm

      4 stars
      Just made these for my 2 boys ages 7 and 10, both with celiac. I wanted the crispy outside so I ended up frying them by using a large spoon and dropping globs of the batter onto the oil. I topped with cinnamon sugar instead of the glaze. They love them!! Thank you for the recipe.

      Reply
      • Karen Kelly

        October 16, 2018 at 5:44 am

        Thanks so much for letting me know! Glad they liked them.

        Reply
    33. Barbara Niezgodski

      October 30, 2018 at 1:40 pm

      5 stars
      My husband recently made these donuts and they were wonderful. Had guests that day and they all loved them.
      Such a nice treat. Used a new donut pan he received as a gift from Pampered Chef. Worked well.

      Thank you!

      Reply
      • Karen Kelly

        October 30, 2018 at 1:42 pm

        Thanks for letting me know Barbara. And what a nice husband to make donuts for you!

        Reply
    34. Katie

      October 22, 2019 at 1:25 pm

      I was wondering if you could substitute coconut oil for the butter, my son has a dairy allergy?

      Reply
      • Karen Kelly

        October 22, 2019 at 2:36 pm

        Hi Katie, I haven't tried that in this recipe but have used coconut oil as a sub for butter in others - I think it should work fine. Good luck. Let me know if it works!

        Reply
        • Katie

          October 27, 2019 at 5:36 pm

          I used a vegan butter 😊 the flavor is amazing. A little more oily but I think I will play with it and it will work. Great recipe and flavor! Thank you.

          Reply
    35. Amy

      October 31, 2020 at 5:16 pm

      5 stars
      We loved these! They were easy to make and delicious!

      Reply
      • Karen Kelly

        November 02, 2020 at 5:35 am

        Thanks so much for letting us know!

        Reply
    36. Jill E .

      November 07, 2020 at 9:15 am

      One cup of vinegar is WAY too much.. We could barely eat them.

      Reply
      • Karen Kelly

        November 07, 2020 at 9:21 am

        Hi Jill

        There is no vinegar in here. It’s apple cider, not apple cider vinegar. No wonder you could barely eat them. Hope you can try them again.

        Reply
    37. Shelley Hachman

      November 24, 2020 at 7:38 pm

      These were great! I made them last week, and doing them again today. I added chopped Granny Smiths, Chinese Five Spice and today I'm going to put in some sour cream. I'm also going to try lowering the temp on the oven on the first batch to see if they rise a little more.

      Reply
      • Karen Kelly

        December 03, 2020 at 5:17 pm

        Glad you liked them and love your additions!

        Reply
    38. Lynn

      February 04, 2021 at 11:53 am

      DF as well as GF and wondering if I substitute oil for the butter is it a 1 to 1 ratio? Would ghee work?

      Reply
      • Karen Kelly

        February 04, 2021 at 1:09 pm

        I think oil would work in a one-to-one ratio but I've never tried it. Ghee I'm not sure. Good luck!

        Reply

    Primary Sidebar

    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

    ABOUT KAREN»

    Soups & Stews

    salsa verde soup

    Salsa Verde Chicken Soup

    70 easy gluten free dinners

    79 Easy Gluten Free Dinner Recipes

    tortellini soup with bread

    Tortellini Soup with Sausage

    Instant Pot Beef Stew {Gluten Free}

    Instant Pot Taco Soup

    Healthy Turkey Chili - gluten free

    Healthy Turkey Chili

    Footer

    ↑ back to top

    About

    • Recipes
    • About Me
    • Disclaimer | Policies

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Seasonal Cravings