Gluten Free Cornbread
Make this fluffy, super simple gluten free cornbread in under 30 minutes. It makes a delicious side or snack and is perfect drizzled with honey and lathered in soft butter.
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Servings: 9 servings
Ingredients
- 1 cup cornmeal - check your label to confirm it is gluten-free
- 1 cup gluten free all purpose flour - I used King Arthur Measure for Measure
- ½ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup of milk or buttermilk
- ½ cup melted butter
- 2 tablespoons honey
Instructions
- Preheat your oven to 400°F. Grease an 8x8 square pan.
- In a large mixing bowl, combine together the dry ingredients. This includes the corn meal, gluten free flour, sugar, baking powder, and salt.
- In a small bowl, whisk together the honey, milk, and eggs. Pour these wet ingredients into the mixing bowl and gently combine.
- Add the melted butter to the bowl and continue to mix until everything has been combined. Do not overmix.
- Pour the cornbread mixture into the greased pan.
- Bake for 20-24 minutes or until a toothpick comes out clean and the top of the cornbread has turned a lightly golden.
- Allow the cornbread to cool for at least 10 minutes before slicing.
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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