Gluten Free Dairy Free Banana Bread
This gluten free dairy free banana bread turns out light and loaded with flavor. It makes a delicious breakfast snack or anytime treat.
Print
Pin
Servings: 1 loaf
Ingredients
- 2- 3 ripe bananas 200g
- ½ cup 120ml almond milk
- ¼ cup sugar
- ¼ cup 65g peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups 180g gluten free flour
- ½ cup 50g almond flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325F. Line a 4 x 8 inch loaf pan with parchment.
- Add the bananas, almond milk, sugar, peanut butter, and vanilla to a bowl and use a stick blender to blend.
- In a clean bowl, mix the dry ingredients - gluten free flour, almond flour, baking powder, baking soda and salt.
- Add the wet ingredients to the dry and use a spatula to combine.
- Pour in the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 45 - 55 mins until you can insert and remove a skewer without crumbs sticking.
- Allow to cool in the pan for 10 minutes then transfer to a cooling rack to cool fully before slicing.
Equipment
- 1 loaf tin 4 x 8 inches
Notes
1. Use room temperature ingredients.
2. Fold the wet and dry ingredients together lightly; don't overmix.
3. Cool the banana bread in the pan for 10 minutes before turning it out.
Nutrition
Calories: 800kcal | Carbohydrates: 189g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1205mg | Potassium: 2988mg | Fiber: 16g | Sugar: 123g | Vitamin A: 615IU | Vitamin C: 51mg | Calcium: 402mg | Iron: 3mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
