Gluten Free Peanut Butter Blondies with Chocolate Chips
A sweet, gluten free blondie with peanut butter, chocolate chips and gluten free flour.
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Servings: 16 bars
Calories: 234kcal
Ingredients
- ¾ cup natural peanut butter
- ¼ cup unsalted butter softened 20 seconds in microwave
- ¾ cup brown sugar
- 2 eggs room temperature
- 1 ½ teaspoon vanilla
- ¾ cup gluten free flour I use Bob's Red Mill
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cup mega chunk chocolate chips Enjoy Life chips are gluten free
Instructions
- Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and line with parchment paper.
- Beat the butter, peanut butter and sugar with a mixer until creamy. Add eggs, vanilla and mix.
- Stir in the flour, baking powder, and salt. Add chocolate chips and stir.
- Spread evenly into pan. Bake for 20-25 minutes or until toothpick comes out clean.
- Let cool and with a plastic knife into squares.
Notes
If you have a peanut allergy you can use almond butter, sunflower butter or cashew butter.
This also works well with vegan butter.
Nutrition
Calories: 234kcal | Carbohydrates: 26g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 149mg | Potassium: 131mg | Fiber: 2g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
