Greek Zucchini Noodle Salad
Embrace zucchini season with this healthy Greek Zucchini Noodle Salad. It's fresh and full of flavor with a light Greek dressing. (low carb, gluten free, paleo)
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Servings: 4
Ingredients
- 2 zucchini, spiralized
- ½ cup grape tomatoes, halved
- ½ cup English cucumber, sliced
- ½ cup olives, black or green
- ½ cup Athenos basil and tomato feta, crumbled
- ¼ cup fresh basil
Greek Dressing
- ⅓ cup red wine vinegar
- ½ cup olive oil
- ½ lemon, juiced
- 1 teaspoon herbs de provence or thyme
- salt and pepper to taste
Instructions
- Toss all salad ingredients in a large bowl.
- Add all dressing ingredients to a jar and shake well. Taste and adjust salt and pepper to taste.
- Dress salad right before serving. Garnish with more fresh basil.
Nutrition
Calories: 323kcal | Carbohydrates: 3g | Protein: 3g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 475mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 0.5mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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