Grilled Sausage Tacos
Looking for a super easy weeknight dinner that will please the whole family? Grilled Sausage Tacos will be a hit. Grilling the sausage and peppers give them a delicious smoky flavor.
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Servings: 6
Ingredients
- 1 14 oz . pkg sausage gluten free if necessary, cut in half crosswise and lengthwise
- 1 yellow pepper sliced
- 1 red pepper sliced
- 1 onion sliced
- 1 tablespoon olive oil
- salt and pepper to taste
- flour tortillas corn tortillas for gluten free
- Toppings of choice: avocado cilantro, cheese, salsa
Instructions
- Heat grill to medium high.
- Grill your sausage for about 6-8 minutes each side until you get a nice char.
- Toss peppers and onions with olive oil, salt, and pepper.
- Grill for about 4 minutes or so per side, being careful not to burn.
- Place sausage and peppers in a warm flour tortilla and top with toppings of choice.
Nutrition
Calories: 254kcal | Carbohydrates: 4g | Protein: 11g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 452mg | Potassium: 286mg | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 63.6mg | Calcium: 13mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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