Hot Cocoa Donuts

How delicious do these Hot Cocoa Donuts look? They are perfectly light, sweet, and loaded with a rich chocolate glaze. Make some hot chocolate and dunk and dip these babies right in.

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Course: Breakfast

Cuisine: American

Keyword: hot cocoa donuts

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings:

Ingredients

2 cups of Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
½ cup Hot Cocoa Mix
2 Eggs
1 teaspoon Vanilla
2 tablespoon Butter
¾ cup Sugar
¾ cup Chocolate Milk
2 cups Milk Chocolate Chips
½ cup Heavy Cream
Dehydrated Marshmallows

Instructions

Start by whisking together your flour, baking soda, baking powder and cocoa mix together.
In a separate bowl, cream together your butter and sugar, add in your eggs and vanilla. Beat until well combined.
Start adding your wet ingredients to your dry ingredients. Followed by your chocolate milk. Mix until all ingredients are added together and well combined.
Pour batter into a piping bag, cut off the top. Spray your donut pan with your cooking spray, and pipe batter into each well.
Bake at 350 degrees for 15 minutes or until a toothpick comes out clean. Don’t overbake, they will be dry! Let cool.
Place your chocolate chips and heavy cream in a microwave safe bowl. Microwave in one mine intervals, stirring after each, until melted and smooth.
Pour into a piping bag and pipe onto the top of each cooled donut. Top with dehydrated marshmallows.
Serve them up with some hot chocolate and enjoy! The perfect Christmas morning donut!

Video

Equipment

Piping Bag
Donut pan

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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