Hot Cocoa Donuts
How delicious do these Hot Cocoa Donuts look? They are perfectly light, sweet, and loaded with a rich chocolate glaze. Make some hot chocolate and dunk and dip these babies right in.
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Servings: 12
Calories: 290kcal
Equipment
- Piping Bag
- Donut pan
Ingredients
- 2 cups of Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ cup Hot Cocoa Mix
- 2 Eggs
- 1 teaspoon Vanilla
- 2 tablespoon Butter
- ¾ cup Sugar
- ¾ cup Chocolate Milk
- 2 cups Milk Chocolate Chips
- ½ cup Heavy Cream
- Dehydrated Marshmallows
Instructions
- Start by whisking together your flour, baking soda, baking powder and cocoa mix together.
- In a separate bowl, cream together your butter and sugar, add in your eggs and vanilla. Beat until well combined.
- Start adding your wet ingredients to your dry ingredients. Followed by your chocolate milk. Mix until all ingredients are added together and well combined.
- Pour batter into a piping bag, cut off the top. Spray your donut pan with your cooking spray, and pipe batter into each well.
- Bake at 350 degrees for 15 minutes or until a toothpick comes out clean. Don’t overbake, they will be dry! Let cool.
- Place your chocolate chips and heavy cream in a microwave safe bowl. Microwave in one mine intervals, stirring after each, until melted and smooth.
- Pour into a piping bag and pipe onto the top of each cooled donut. Top with dehydrated marshmallows.
- Serve them up with some hot chocolate and enjoy! The perfect Christmas morning donut!
Video
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 38g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 172mg | Potassium: 167mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 0.3mg
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