Instant Pot Pork Tacos

These Instant Pot Pork Tacos are packed with lots of spices. The pork is tender and great when served with corn tortillas and all the toppings. {gluten free}

5 from 15 votes

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Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: instant pot pork tacos

Prep Time: 5

Cook Time: 30

Total Time: 8

Servings:

Ingredients

1.25 pork tenderloin (2 pieces)
¼ cup apple cider vinegar
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoon onion powder
2 teaspoon paprika
3 garlic cloves, chopped
1 teaspoon sea salt
½ teaspoon pepper

Avocado Crema

1 avocado
¼ cup whole greek yogurt, plain
2 tablespoon chopped cilantro
1 tablespoon lime juice
salt and pepper to taste

Instructions

Mix all spices in a small bowl and rub all over both pieces of pork being sure to press those spices in.
Heat the Instant Pot to high and add apple cider vinegar. Carefully place all pork into pot. Cut them in half if necessary.
Set Instant Pot to cook on high for 30 minutes in the sealed position. When timer goes off let the pressure release naturally. (If you prefer more flavor you can saute the pork first.)
Carefully remove lid, remove pork and shred with two forks.
This pork has good flavor but you don't get a sauce. My kids like it this way then I can add salsa and toppings as needed.
Serve on a corn tortilla with lime juice, cojita cheese, avocado, cilantro, red onion and jalapenos.
For avocado crema, mix all ingredients in a blender. Serve on top of tacos.

Notes

WW Smart Points - 10

Nutrition facts include the avocado crema but not other toppings.

Keto, whole30 and paleo without toppings or corn tortillas.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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