Keto Chocolate Peanut Butter Fudge

Keto Chocolate Peanut Butter Fudge

A delicious snack that will satisfy all your sweet cravings.

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: chocolate peanut butter fudge

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Ingredients

8 oz unsweetened chocolate
½ cup coconut oil
¼ cup natural unsweetened peanut butter
2 teaspoon vanilla extract
3 drops of stevia or other keto sweetener

Peanut Butter Layer

¾ cup natural unsweetened peanut butter
½ cup coconut oil

Chocolate Drizzle

¼ cup Lily's chocolate chips (keto friendly)

Instructions

In a medium saucepan over low heat melt the chocolate, coconut oil and peanut butter stirring often. Add sweetener.
Pour into a 9x9 baking pan lined with parchment paper and place in the refrigerator for at least 3 hours.
Make the second layer by melting the coconut oil and peanut butter in a medium saucepan over low heat stirring often.
Pour over the chocolate layer and place in the refrigerator overnight.
The next day, put Lily's chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring often until just melted. Drizzle over top of fudge.
When they are set you can slice them into small pieces. Store in fridge or they will melt.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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