Keto Chocolate Peanut Butter Fudge
A delicious snack that will satisfy all your sweet cravings.
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Servings: 12
Ingredients
- 8 oz unsweetened chocolate
- ½ cup coconut oil
- ¼ cup natural unsweetened peanut butter
- 2 teaspoon vanilla extract
- 3 drops of stevia or other keto sweetener
Peanut Butter Layer
- ¾ cup natural unsweetened peanut butter
- ½ cup coconut oil
Chocolate Drizzle
- ¼ cup Lily's chocolate chips (keto friendly)
Instructions
- In a medium saucepan over low heat melt the chocolate, coconut oil and peanut butter stirring often. Add sweetener.
- Pour into a 9x9 baking pan lined with parchment paper and place in the refrigerator for at least 3 hours.
- Make the second layer by melting the coconut oil and peanut butter in a medium saucepan over low heat stirring often.
- Pour over the chocolate layer and place in the refrigerator overnight.
- The next day, put Lily's chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring often until just melted. Drizzle over top of fudge.
- When they are set you can slice them into small pieces. Store in fridge or they will melt.
Nutrition
Calories: 380kcal | Carbohydrates: 10g | Protein: 8g | Fat: 39g | Saturated Fat: 24g | Sodium: 103mg | Potassium: 296mg | Fiber: 4g | Sugar: 2g | Calcium: 28mg | Iron: 4mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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