This Keto Chocolate Peanut Butter Fudge is a healthy indulgent five ingredient snack that will satisfy all your sweet cravings and keep you full. Layers of rich chocolate and peanut butter to the rescue. {keto, gluten free, dairy free, whole30, paleo, vegan}
Craving something rich and sweet? I got you covered with this Keto five ingredient Chocolate Peanut Butter Fudge. It's very similar to Keto Chocolate Fat Bombs but easier to make in baking pan. Keep it in the freezer and when your cravings strike, you'll be ready!
Whether you follow the keto diet or not, these treats are super satisfying and will stop hunger in it's tracks. Try them in the late afternoon or after dinner.
Ingredients
- coconut oil - I love using coconut oil in treats like this because it's loaded with goodness and the healthy fat keeps me satisfied.
- chocolate - Use unsweetened chocolate if you are following the keto diet. OR you can use stevia sweetened Lily's chocolate chips then omit the sweetener.
- peanut butter - I use natural unsweetened peanut butter that has to be stirred. It's so crazy delicious. Once you try it, you'll never buy the other kind again.
- vanilla - I like to use Rodelle Pure Vanilla Extract
Instructions
Okay, I will admit that this Chocolate Peanut Butter Fudge is a bit more time consuming then I would like but it's worth it. The time involved is mostly hands-off when it is chilling in the refrigerator. It's hard to wait for it to be ready!
All you had to do is melt all the ingredients and pour into a baking pan. You got this! And then you have those beautiful layers.
Looking for more healthy desserts?
- Gluten Free Dairy Free Chocolate Chip Skillet Cookie
- Gluten Free Banana Snack Cake
- Chocolate Amond Flour Cupcakes
- Banana Bliss Balls
- Gluten Free Blueberry Coffee Cake
If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!
Keto Chocolate Peanut Butter Fudge
Ingredients
- 8 oz unsweetened chocolate
- ½ cup coconut oil
- ¼ cup natural unsweetened peanut butter
- 2 teaspoon vanilla extract
- 3 drops of stevia or other keto sweetener
Peanut Butter Layer
- ¾ cup natural unsweetened peanut butter
- ½ cup coconut oil
Chocolate Drizzle
- ¼ cup Lily's chocolate chips (keto friendly)
Instructions
- In a medium saucepan over low heat melt the chocolate, coconut oil and peanut butter stirring often. Add sweetener.
- Pour into a 9x9 baking pan lined with parchment paper and place in the refrigerator for at least 3 hours.
- Make the second layer by melting the coconut oil and peanut butter in a medium saucepan over low heat stirring often.
- Pour over the chocolate layer and place in the refrigerator overnight.
- The next day, put Lily's chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring often until just melted. Drizzle over top of fudge.
- When they are set you can slice them into small pieces. Store in fridge or they will melt.
Nutrition
Adapted from my Keto Chocolate Fat Bombs.
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