- 2 cups English cucumbers, thinly sliced
- ¼ cup black olives, halved
- ½ red onion, sliced thin
dressing
- 3 tablespoon avocado oil
- 2 tablespoon rice vinegar
- 1 teaspoon swerve sweetener
- salt to taste
- 1 tablespoon fresh dill, chopped
Get Recipe Ingredients
Whisk all dressing ingredients in a small bowl.
Add cucumber, olives and onions to a bowl. Toss with dressing and serve.
Calories: 79kcal | Carbohydrates: 3g | Fat: 7g | Sodium: 88mg | Potassium: 64mg | Vitamin A: 60IU | Vitamin C: 1.7mg | Calcium: 11mg | Iron: 0.1mg