Mediterranean Chickpea Quinoa Bowls

Mediterranean Chickpea Quinoa Bowls

Packed with plant-based protein this Mediterranean Quinoa Chickpea bowl will keep your energy levels high all day. Make a big batch and pack it in containers for meals throughout the week. {gluten free}

5 from 8 votes

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Course: Salad

Cuisine: Mediterranean

Diet: Gluten Free

Keyword: Greek Quinoa Salad

Prep Time: 15

Total Time: 15

Servings:

Ingredients

1 cup cooked quinoa
½ cup cucumber, diced
½ cup grape or cherry tomatoes, halved
½ cup black or green olives, halved
½ cup chickpeas, rinsed
4 oz feta cheese, cubed
¼ cup fresh parsley, chopped

Lemon Garlic Dressing

4 tablespoon BertolliⓇ Olive Oil
1 teaspoon grainy mustard
2 garlic cloves, chopped
2 tablespoon fresh lemon juice
salt and pepper to taste

Instructions

Assemble salad with quinoa on bottom and veggies on top.
Add all dressing ingredients into a jar with a tight fitting lid. Shake well and pour over salad.
Add salt and pepper to taste. Serve immediately.
If making ahead for meal prep do not add dressing. Dress right before serving.

Notes

WW Smart Points - 7

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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