Pizza Sliders
These Pizza Sliders are everything you love about pizza but baked into soft, buttery Hawaiian rolls that pull apart into the ultimate cheesy, saucy, melty bites.
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Servings: 6
Ingredients
- 1 pack of Hawaiian sweet rolls 12 count
- 1 cup of pizza sauce divided
- ½ cup of pepperoni slices
- 2 cups of shredded mozzarella
- ½ cup of grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon of unsalted butter melted
- 1 teaspoon of Italian seasoning
- 1 tablespoon of fresh minced garlic
Instructions
- . Preheat the oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, leave the rolls together, slice the rolls in half and place the top half of the buns to the side. Place the bottom bun layer on the sheet pan.
- In a medium sized bowl add the mozzarella, Parmesan, salt and pepper. Stir to combine. Spread HALF the pizza sauce onto the bottom buns. Sprinkle HALF the cheese mixture over top of the sauce.
- Place the pepperoni over the cheese, load it up with pepperoni! Top with the remaining cheese. Spread the remaining pizza sauce on the bottom half of the top buns.
- Set the buns back on top of the sliders. In a small bowl melt the butter and add the garlic and Italian seasoning, stir. Brush the garlic butter on the tops of the buns.
- Bake in the oven for 13-15 minutes. Or until the cheese is melty and the buns are golden brown. Slice, serve and enjoy!
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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