These pizza sliders take everything you love about pizza and pack it into soft, buttery Hawaiian rolls.
Sweet, fluffy buns are layered with rich pizza sauce, gooey mozzarella, salty Parmesan and plenty of pepperoni, then brushed with garlicky, herbed butter and baked until golden and melty.
Perfect for a snack, lunch or party platter, these sliders are crowd-pleasing, easy to make and totally addictive. For more recipes like this one, check out my Gluten Free Pizza, this Arugula and Prosciutto Pizza, and my Prosciutto Pizza with Brussels Sprouts.
Ingredients
- Hawaiian rolls: Sweet and soft, they hold the toppings well and give the sliders a slightly sweet contrast to the savory cheese and pepperoni.
- Pizza sauce: Use a quality jarred or homemade sauce; it adds the classic pizza flavor.
- Pepperoni: Adds saltiness and spice; you can also use other deli meats or cooked sausage.
- Mozzarella and parmesan: Mozzarella gives melty stretch, while Parmesan adds depth and a salty bite.
- Butter, garlic and Italian seasoning: Brushed on top for golden, flavorful buns.
See recipe card for quantities.
Instructions
- Step 1: Slice the rolls in half while keeping them together, and set the top halves aside. Place the bottom halves on the baking sheet.
- Step 2: In a medium bowl, combine mozzarella, Parmesan, salt, and pepper. Spread half the pizza sauce on the bottom buns, then sprinkle half of the cheese mixture over the sauce.
- Step 3: Layer the pepperoni on top of the cheese, then add the remaining cheese. Spread the rest of the pizza sauce on the underside of the top bun halves.
- Step 4: Place the top buns over the sliders. In a small bowl, mix melted butter with garlic and Italian seasoning, then brush over the tops. Bake, slice, serve.
Substitutions
- Swap Hawaiian rolls with brioche buns or dinner rolls.
- Replace pepperoni with cooked sausage, ham, or veggie pepperoni for a vegetarian option.
- Use dairy-free cheese and plant-based butter to make sliders vegan-friendly.
Variations
- Veggie lovers: Add sauteed onions, bell peppers, mushrooms, or olives.
- Spicy kick: Sprinkle crushed red pepper flakes or use pepperoni with a spicy flavor.
- Cheesy overload: Mix mozzarella with provolone or fontina for extra cheesy goodness.
Equipment
You'll need a baking sheet lined with parchment paper for easy cleanup and even baking. A serrated knife works best for slicing the rolls without squishing them. A small bowl and brush make it easy to prepare and spread the garlic butter topping evenly.
Storage
Store leftover sliders in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F for 5-7 minutes to restore the gooey, melty texture. These can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.
Top tip
For best results, leave the rolls attached while slicing to keep them uniform and easier to assemble.
FAQ
Yes, assemble them, cover tightly with foil, and refrigerate for up to 24 hours before baking.
Pizza Sliders
Ingredients
- 1 pack of Hawaiian sweet rolls 12 count
- 1 cup of pizza sauce divided
- ½ cup of pepperoni slices
- 2 cups of shredded mozzarella
- ½ cup of grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon of unsalted butter melted
- 1 teaspoon of Italian seasoning
- 1 tablespoon of fresh minced garlic
Instructions
- . Preheat the oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, leave the rolls together, slice the rolls in half and place the top half of the buns to the side. Place the bottom bun layer on the sheet pan.
- In a medium sized bowl add the mozzarella, Parmesan, salt and pepper. Stir to combine. Spread HALF the pizza sauce onto the bottom buns. Sprinkle HALF the cheese mixture over top of the sauce.
- Place the pepperoni over the cheese, load it up with pepperoni! Top with the remaining cheese. Spread the remaining pizza sauce on the bottom half of the top buns.
- Set the buns back on top of the sliders. In a small bowl melt the butter and add the garlic and Italian seasoning, stir. Brush the garlic butter on the tops of the buns.
- Bake in the oven for 13-15 minutes. Or until the cheese is melty and the buns are golden brown. Slice, serve and enjoy!
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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