Pork Tenderloin With Peaches
A perfectly grilled smoky pork tenderloin served with a sweet peach salsa.
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Servings: 4
Calories: 389kcal
Ingredients
- 2 lb of pork tenderloin
- 2 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- ¼ teaspoon cinnamon
- 1 teaspoon paprika
- ½ tablespoon kosher salt
- olive oil
- 2 peaches diced
- 1 tablespoon honey
- 6-10 mint leaves chopped or torn
Instructions
- Preheat grill to high.
- Mix all spices together in a small bowl.
- Rinse pork tenderloin and pat dry with paper towels.
- Lay tenderloin on a cookie sheet and drizzle with olive oil.
- Reserve a tablespoon of spice mixture. Sprinkle pork evenly with remaining spice mixture and pat down to adhere.
- Place pork on grill for 7 minutes with lid closed. Turn over and cook for another 6 minutes on high with lid closed. Turn down a bit if your spices are burning. Then turn off grill and leave pork on with lid shut for 5 minutes. Check internal temperature for 150°.
- Prepare salsa. Place diced peaches, 1 tablespoon of reserved spice mix, honey and mint in a bowl and toss gently. Serve alongside your pork.
Nutrition
Calories: 389kcal | Carbohydrates: 21g | Protein: 52g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 142mg | Sodium: 1022mg | Potassium: 1098mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1205IU | Vitamin C: 5.4mg | Calcium: 45mg | Iron: 3.1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
