Pumpkin Popsicles

Craving a healthy snack that's out of the ordinary? Try these Pumpkin Popsicles with only a few ingredients. They are drizzled with a sweet chocolate sauce that really takes them over the top. {gluten free}

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: pumpkin popsicles

Prep Time: 20

Total Time: 20

Servings:

Ingredients

1 cup pumpkin puree
1 ½ cups plain Greek yogurt
½ teaspoon cinnamon
1 teaspoon vanilla extract
5 tablespoon pure maple syrup
5 tablespoon melted chocolate, I like Lilys or Enjoy Life chocolate
1 tablespoon coconut oil

Instructions

Mix the pumpkin, yogurt, cinnamon, Rodelle Vanilla Extract, and maple syrup in a medium-sized bowl.
Carefully spoon the yogurt mixture into your popsicle molds and place a popsicle stick in each mold.
Freeze for at least 6 hours or overnight.
When ready to unmold melt the chocolate and coconut oil in a microwave safe bowl in 30 second increments, stirring each time.
Unmold popsicles and lay them on parchment paper. Using a spoon, drizzle generously with the chocolate. It should set up quickly. Wrap in plastic wrap when storing in freezer.

Equipment

popsicle mold

Notes

Use dairy-free yogurt for a dairy-free popsicle.

Wrap well in plastic wrap or store in freezer bags for a few days in the freezer. Best eaten within a day or two.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.