Name: Pumpkin Popsicles
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup pumpkin puree; 1 1/2 cups plain Greek yogurt; 1/2 tsp cinnamon; 1 tsp vanilla extract; 5 tbsp pure maple syrup; 5 tbsp melted chocolate, I like Lilys or Enjoy Life chocolate; 1 tbsp coconut oil

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Craving a healthy snack that's out of the ordinary? Try these Pumpkin Popsicles with only a few ingredients. They are drizzled with a sweet chocolate sauce that really takes them over the top. {gluten free}

Sometimes we need a little something new to snack on, am I right? I mean protein bars are great but how about switching those out for a little something different like these Pumpkin Popsicles.

They are easily made with plain Greek yogurt and pumpkin puree. Add a few spices and a little pure maple syrup to sweeten them and that's all you need. I love using these small popsicle molds to make snack-sized pops.

These Popsicles are:

sweet but not too sweet
loaded with protein from the Greek yogurt
covered with a sweet chocolate drizzle to make it extra satisfying
sweet grab and go snack

These Pumpkin Yogurt Popsicles are made with only a few ingredients:

plain Greek yogurt - feel free to go dairy-free here and make your pops dairy free
pumpkin puree - straight from the can
pure maple syrup
cinnamon - or you could add pumpkin pie spice
vanilla extract
melted chocolate - I used Lily's unsweetened chocolate chips

More healthier desserts you might like...

Pumpkin Popsicles

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: pumpkin popsicles

Prep Time: 20 minutes

Total Time: 20 minutes

Servings:

Calories: 106kcal

Equipment

popsicle mold

Ingredients

1 cup pumpkin puree
1 ½ cups plain Greek yogurt
½ teaspoon cinnamon
1 teaspoon vanilla extract
5 tablespoon pure maple syrup
5 tablespoon melted chocolate, I like Lilys or Enjoy Life chocolate
1 tablespoon coconut oil

Instructions

Mix the pumpkin, yogurt, cinnamon, Rodelle Vanilla Extract, and maple syrup in a medium-sized bowl.
Carefully spoon the yogurt mixture into your popsicle molds and place a popsicle stick in each mold.
Freeze for at least 6 hours or overnight.
When ready to unmold melt the chocolate and coconut oil in a microwave safe bowl in 30 second increments, stirring each time.
Unmold popsicles and lay them on parchment paper. Using a spoon, drizzle generously with the chocolate. It should set up quickly. Wrap in plastic wrap when storing in freezer.

Notes

Use dairy-free yogurt for a dairy-free popsicle.

Wrap well in plastic wrap or store in freezer bags for a few days in the freezer. Best eaten within a day or two.

Nutrition

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.