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Gluten Free Maple Bacon and Gruyere Breakfast Casserole on two white plates

Gluten Free Maple Bacon and Gruyere Breakfast Casserole

This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast.  It's easily made ahead of time and can be popped in the oven in the morning.  Perfect for house guests!  
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: gluten free breakfast casserole
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 505kcal
Author: Karen Kelly


  • 12 oz maple bacon
  • 8 slices Udi'sⓇ Gluten Free Multigrain Bread, cubed
  • 2 cups milk
  • 10 eggs
  • 2 cups gruyere cheese, grated
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoon chives, chopped (optional)


  • Cook bacon and place on a paper towel lined plate.
  • Preheat oven to 350 degrees.  Cube Udi'sⓇ Gluten Free Bread and place in bottom of a 13 x 9-inch casserole dish sprayed with cooking spray.  Top with 1 cup of shredded gruyere cheese and 1 cup of bacon crumbles.  
  • Whisk eggs, milk, ground mustard, salt, and pepper together until completely combined.  Pour over the cubed bread. Press down so all the bread is under the liquid.
  • Top with remaining cheese and bacon crumbles.  Cook for 25-35 minutes or until cooked all the way through.  


Calories: 505kcal | Carbohydrates: 17g | Protein: 26g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 275mg | Sodium: 787mg | Potassium: 318mg | Fiber: 1g | Sugar: 5g | Vitamin A: 725IU | Calcium: 474mg | Iron: 2.2mg
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