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Watermelon and Jicama Salsa

Watermelon and Jicama Salsa

A crunchy and sweet salsa that showcases summer's bounty.
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: watermelon salsa
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 52kcal
Author: Karen Kelly


  • 2 cups diced seedless watermelon, lay on paper towel to drain
  • 1 cup diced jicama
  • 2 tbsp chopped cilantro
  • 1/4 cup diced red onion
  • 2 tbsp fresh lime juice
  • 1 tbsp brown sugar or honey
  • salt to taste


  • Whisk the lime juice and brown sugar. Set aside.
  • Gently toss all the other ingredients and pour on lime juice mixture. Serve with tortilla chips.


This will store in the refrigerator for only about a day or so because the watermelon starts to break down.  I would make it and serve it immediately for best flavor.


Calories: 52kcal | Carbohydrates: 13g | Sodium: 3mg | Potassium: 148mg | Fiber: 2g | Sugar: 8g | Vitamin A: 445IU | Vitamin C: 15.7mg | Calcium: 9mg | Iron: 0.4mg
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