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Creamy Banana Millet Porridge

A creamy and delicious alternative to oatmeal.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: Creamy Millet Porridge
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Calories: 718kcal
Author: Karen Kelly


  • ½ cup cooked millet
  • ½ cup coconut milk
  • 1 teaspoon honey
  • ¼ teaspoon cinnamon
  • 1 tablespoon pistachios
  • ½ banana, sliced


  • Mix first four ingredients in a serving bowl. Warm in microwave for a 20 seconds if necessary. Top with bananas and pistachios.


Calories: 718kcal | Carbohydrates: 97g | Protein: 15g | Fat: 31g | Saturated Fat: 22g | Sodium: 20mg | Potassium: 731mg | Fiber: 11g | Sugar: 13g | Vitamin C: 6.3mg | Calcium: 20mg | Iron: 7mg
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