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Mocha Chocolate Smoothie

This Mocha Chocolate Smoothie is loaded with everything you need for breakfast to keep you full until lunch.  AND it tastes like chocolate ice cream. Thick and creamy goodness!  {gluten free}
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: mocha chocolate smoothie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 208kcal
Author: Karen Kelly

Equipment

  • blender

Ingredients

  • 1 cup frozen banana slices (or one frozen banana)
  • 1 tablespoon cocoa powder
  • ½ cup gluten free oats
  • ¼ cup brewed coffee
  • ¼ cup almond milk
  • 2 tablespoon pure maple syrup

Instructions

  • Mix all ingredients in a high powered blender. You can add more or less almond milk to get your desired consistency. Also you may prefer more or less maple syrup for sweetening.

Notes

For a thinner smoothie add more almond milk for a thicker smoothie or smoothie bowl add less almond milk.

Nutrition

Calories: 208kcal | Carbohydrates: 46g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 439mg | Fiber: 5g | Sugar: 21g | Vitamin A: 48IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.