- 3 pieces of salmon
- 1 tablespoon olive oil
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- For topping:
- ½ mango cut into small cubes
- ½ avocado cut into small cubes
- ½ lime
- salt and pepper to taste
Preheat oven to 425º.
Place salmon filets skin side down on a sheet pan that has been sprayed with cooking spray.
Drizzle with olive oil.
I sprinkled on the spices so just add more or less to your liking.
Bake for about 12 minutes or until cooked through.
Mix together toppings right before serving. Squeeze lime juice over top of mango and avocado mixture.
Garnish with cilantro or parsley.
Calories: 118kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 208mg | Fiber: 2g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 16.6mg | Calcium: 8mg | Iron: 0.4mg