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Close up of chocolate chip cookie on parchment paper

Gluten Free Chocolate Chip Cookies

Easy and delicious gluten free chocolate chip cookies. Buttery, crispy and full of chocolate goodness.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: gluten free chocolate chip cookie
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Servings: 24
Calories: 199kcal
Author: Karen Kelly

Ingredients

  • 2 cups Bob's Red Mill 1 to 1 Baking Flour
  • ¼ cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup room temperature unsalted butter 2 sticks
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 ½ teaspoon vanilla
  • 2 eggs
  • 1 cup Enjoy Life Chocolate Chips chopped in food processer or blender
  • 1 cup Enjoy Life Chocolate Chips

Instructions

  • Preheat oven to 375°. Place rack in middle of oven.
  • Whisk first five ingredients in a bowl. Set aside.
  • In a stand mixer cream butter, sugars and vanilla together until light and fluffy.
  • Add eggs one at a time, mixing after each addition.
  • Add chopped chocolate chips and mix.
  • Add flour mixture and mix. Stir in whole chocolate chips.
  • Cover and place cookie dough in the refrigerator for 20-30 minutes.
  • Use a small ice cream scoop to drop cookies onto cookie sheet.
  • Bake for 9-11 minutes. After about five minutes take the cookies out and drop the sheet pan on the counter. This makes the cookies which is how I prefer mine. If not, this will puff up a bit.

Notes

This will stay fresh in a sealed container on your counter for about 4 days.
If you have a nut allergy, leave out the almond flour and replace it with the gluten free all-purpose flour.
 

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 162mg | Potassium: 37mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.6mg
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