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Oven Roasted Corn with butter and thyme

Oven Roasted Corn

Oven Roasted Corn is the only way I make corn now. It's easy to prepare a lot at one time in the oven and roasting it imparts so much flavor. {gluten free}
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Course: Side
Cuisine: American
Diet: Gluten Free
Keyword: oven roasted corn
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 145kcal
Author: Karen Kelly

Ingredients

  • 6 corn on the cob
  • 1/4 cup salted butter
  • thyme

Instructions

  • Preheat oven to 425 degrees.
  • Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
  • Melt 1/4 cup salted butter and pour over the corn.  Salt to taste.
  • Cook for about 20 minutes or until tender.  Garnish with thyme leaves.

Nutrition

Calories: 145kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 6.1mg | Calcium: 4mg | Iron: 0.5mg
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