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Sheet Pan Apple Cider Glazed Salmon

Sheet Pan Apple Cider Glazed Salmon

Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon.  It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free} 
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: sheet pan salmon
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3
Calories: 179kcal
Author: Karen Kelly

Ingredients

  • 3 pieces of salmon
  • 1 cup fresh apple cider
  • 1 tsp honey
  • 1 tsp grainy mustard
  • 2 cups assorted vegetables (zucchini, peppers, onions)

Instructions

  • Preheat oven to 400 degrees.  Heat apple cider to boiling in a small saucepan.  Boil until it reduces by half or about 10 minutes.  
  • Remove from heat and whisk in honey and grainy mustard.
  • Place salmon on a sheet pan, skin side down.  Brush generously with the apple cider sauce.
  • Place cut vegetables in a bowl and drizzle with olive oil, salt, and pepper and toss well with your hands.
  • Place vegetables around the salmon. 
  • Cook until salmon is cooked through for about 15-20 minutes.  Brush with remaining sauce halfway through.

Nutrition

Calories: 179kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 87mg | Potassium: 885mg | Fiber: 2g | Sugar: 34g | Vitamin A: 495IU | Vitamin C: 46.5mg | Calcium: 59mg | Iron: 1.2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings!