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Gluten free Apple Crisp

Gluten Free Apple Crisp is the best way to celebrate the start of fall.  It is ooey, gooey and full of tart and sweet flavors. {gluten free}
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: gluten free apple crisp
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 203kcal
Author: Karen Kelly


  • 5-6 apples cored and sliced (I prefer Honeycrisp)
  • 1 cup gluten free quick cooking oats I used Bob's Red Mill
  • 1 cup brown sugar
  • ½ cup almond flour I used Honeyville
  • ½ teaspoon cinnamon
  • ½ stick cold butter cut into cubes


  • Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
  • Put sliced apples into the pan.
  • In a bowl stir the oats, sugar, almond flour and cinnamon.
  • Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
  • Top apples with flour mixture.
  • Bake for 35-45 min. until topping gets golden.
  • Serve warm with vanilla ice cream or whipped cream.


Calories: 203kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 10mg | Potassium: 194mg | Fiber: 3g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 37mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.