Gluten free Apple Crisp
Gluten Free Apple Crisp is the best way to celebrate the start of fall. It is ooey, gooey and full of tart and sweet flavors. {gluten free}
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Servings: 8
Calories: 203kcal
Ingredients
- 5-6 apples cored and sliced (I prefer Honeycrisp)
- 1 cup gluten free quick cooking oats I used Bob's Red Mill
- ½ cup coconut sugar
- ½ cup almond flour I used Honeyville
- ½ teaspoon cinnamon
- ½ stick cold butter cut into cubes
Instructions
- Preheat oven to 375 °. Grease or spray an 8 x 8 baking dish or cast iron skillet.
- Put sliced apples into the pan.
- In a bowl stir the oats, sugar, almond flour and cinnamon.
- Cut the cold butter into the flour mixture with your hands until it resembles coarse crumbs.
- Top apples with flour mixture.
- Bake for 35-45 min. until topping gets golden.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Be sure to serve topped with fresh whipped cream.
Nutrition info is without toppings.
Nutrition
Calories: 203kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 10mg | Potassium: 194mg | Fiber: 3g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 37mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.