Roasted Cauliflower Bowl

This Roasted Cauliflower Bowl is filled with summer seasonal goodies. It's packed with good for you cauliflower, chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts ensures you get some fat to keep you full. {gluten free, vegan}

5 from 6 votes

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Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: cauliflower

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Ingredients

1 head of romanesco or cauliflower
1 tablespoon olive oil
1 cup chickpeas, drained and rinsed
1 cup sprouts
2 cups arugula
2 tablespoon brazil nuts, chopped
2 tablespoon basil, chopped

Instructions

Preheat oven to 400 degrees. Place chopped romanesco on a sheet pan and drizzle with one tablespoon of olive oil. Top with salt and pepper and mix well with hands.
Roast for about 12 minutes, stirring once.
When romanesco is done place all ingredients in a bowl. Top with creamy dressing of your choice.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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