Ingredients
- 1 pound thin skinless chicken breasts cut into ½ inch strips
- 1 yellow pepper cut into strips
- 1 red pepper cut into strips
- 1 onion sliced thin
- 2 cloves garlic chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon coarse salt
- ½ teaspoon pepper
- cilantro optional
- flour or corn tortillas
Instructions
- Preheat oven to 400°.
- In a mixing bowl toss together the chicken strips, peppers, onions, and all seasonings until all chicken and peppers are well coated.
- Pour onto a sheet pan and spread out in an even layer.
- Place in a preheated oven and cook for about 20-30 minutes, stirring at least once.
- If you prefer a little browning on your peppers, place on low broil for a minute or two after they are finished cooking.
- Warm tortillas in the microwave or in the oven wrapped in foil.
- Serve immediately in warm tortillas with any topping you like.
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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