Slow Cooker Cowboy Casserole

Hearty, cheesy, and loaded with flavor, this Cowboy Casserole combines savory ground beef, creamy sauce, corn, and crispy tater tots for a simple, crowd-pleasing slow cooker meal.

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Course: Main Course

Cuisine: American

Keyword: slow cooker cowboy casserole

Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings: people

Ingredients

1 lb ground beef browned and drained
1 can 15 oz corn, drained
1 can 10.5 oz cream of mushroom or cream of chicken soup
½ cup sour cream
1½ cups shredded cheddar cheese mild or medium
1 small onion diced
1 teaspoon garlic powder
Salt and pepper to taste
1 bag about 20 oz frozen tater tots

Instructions

Spray a 6-quart slow cooker insert with nonstick spray.
Add browned ground beef, corn, soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Stir to combine.
Spread the frozen tater tots in a single layer across the top.
Cover and cook on Low for 4–5 hours or High for 2–3 hours, until hot and bubbly. Tater tots should be soft but cooked through.
If desired, transfer to a baking dish and broil the top for 2–3 minutes to lightly brown the tater tots before serving.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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