Spicy Blood Orange Chicken
This delicious roasted Spicy Blood Orange Chicken is perfect for company and easy enough for a weeknight.
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Servings: 4
Ingredients
- 1 ½ lb bone-in chicken breasts, thighs, and wings
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ tsp oregano
- 1 teaspoon cumin
- ¼ teaspoon ginger
- ½ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 Sunkist blood oranges sliced thin
- ¼ cup fresh squeezed blood orange juice
- ½ red onion sliced thin
- 1 ½ cups small potatoes halved
Instructions
- Preheat oven to 450°.
- In a medium-sized bowl, combine the chicken, olive oil, garlic, oregano, cumin, ginger, cinnamon, cayenne, salt, and pepper. Toss well to evenly coat the chicken.
- Lay the blood oranges on the bottom of a rimmed sheet pan. Place the chicken pieces on top. Add the potatoes and onion around the sides of the chicken. Drizzle with more olive oil and salt and pepper.
- Drizzle all the chicken and vegetables with the blood orange juice.
- Roast for 30-40 minutes or until chicken is cooked through tossing once while cooking.
Nutrition
Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 418mg | Fiber: 2g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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