Tortellini Soup with Sausage

Easy to make and full of flavor.

4.89 from 9 votes

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Course: Dinner

Cuisine: American

Keyword: tortellini soup

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Ingredients

1 12 oz pack of pre cooked sausage sliced
1 small onion diced
2 celery stalks diced
2 carrots diced
2 garlic cloves diced
1 6 oz can of tomato paste
1 14 oz can of diced tomatoes with juice
5 cups chicken broth gluten free if needed
½ teaspoon thyme
½ teaspoon dried basil
½ teaspoon oregano
1 package of fresh tortellini gluten free if needed
1 cup milk
1 cup spinach or kale optional
salt and pepper to taste

Instructions

In a dutch oven or large pot brown onions, celery, carrots and garlic in 1 tablespoon olive oil. Cook for 3-5 minutes until onions become translucent.
Add sausage, cook for another few minutes. This sausage is precooked so just try to get a little browning on it.
Add tomato paste, diced tomatoes, chicken broth, thyme, basil and oregeno stirring well. Bring to a boil, reduce heat and simmer over medium low for about 10 minutes.
Stir in tortellini, cook for about 5 minutes. Be careful not to let it get too soft.
Add milk and stir. Add more salt and pepper if needed. Add greens.
Serve with fresh parmesan.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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