Watermelon and Cucumber Salad
This Watermelon Feta and Cucumber Salad is the perfect way to celebrate a warm and sunny Spring day, especially when you pair it with a light glass of wine. This healthy salad is full of watermelon, cucumber, feta, avocados, and mint. {gluten free}
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Servings: 4
Ingredients
- 2 cups cubed watermelon
- 1 cup sliced English cucumber
- ½ cup cubed feta
- ½ avocado, cubed
- 10 mint leaves, torn
- ½ cup pistachios
Dressing
- ¼ cup olive oil
- 3 tablespoon fresh lime juice
- salt (not too much bc feta is salty)
Instructions
- Add all salad ingredients in a large bowl except pistachios.
- In a small jar add all dressing ingredients and shake well. Dress salad generously with dressing. The lime juice should keep the avocado from browning. Toss gently.
- Add pistachios right before serving so they don't get soggy.
Nutrition
Calories: 326kcal | Carbohydrates: 14g | Protein: 7g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 213mg | Potassium: 448mg | Fiber: 4g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 14.8mg | Calcium: 128mg | Iron: 1.3mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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