Apple Cider Sangria

This Apple Cider Sangria is bursting with fall flavors. Sweet, spicy and full of wine soaked fruit, it's sure to be a hit at all your fall celebrations.

4.73 from 11 votes

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Course: Cocktail

Cuisine: American

Diet: Gluten Free

Keyword: Apple Cider Sangria

Prep Time: 10

Total Time: 10

Servings:

Ingredients

2 cups apple cider
1-2 tablespoon pumpkin puree
1 bottle sauvignon blanc, or other dry white wine
1 cup plain seltzer
1 apple, washed and sliced
1 pear, washed and sliced
½ cup fresh cranberries, washed
1 orange, washed and sliced
cinnamon sticks (optional)

Instructions

Whisk apple cider and pumpkin in a pitcher. Whisk well until pumpkin dissolves.
Add one bottle of dry white wine. I used sauvignon blanc. Whisk gently.
Add all sliced fruit and put in fridge for an hour or two.
Remove from fridge and stir. Add one cup of seltzer and ice. Serve over ice with cinnamon sticks.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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