Arugula and Orange Salad
This Arugula and Orange Salad is filled with so many seasonal goodies! Sliced oranges, pomegranate seeds, red onion, and blue cheese are topped with a simple sweet dressing. It's sure to be a hit on your holiday table! {gluten free}
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Servings: 2
Calories: 398kcal
Ingredients
- 4 cups baby arugula
- 1 orange, sliced in circles
- ¼ cup pomegranate seeds
- 2 tablespoon blue cheese, crumbled
- 3 tablespoon candied pecan
- ¼ whole red onion, thinly sliced
Dressing
- 3 tbsp olive oil
- 2 tablespoon fresh squeezed orange juice
- 1 tablespoon orange muscat vinegar (or balsamic)
- 1 clove garlic, minced
- ¼ teaspoon salt
Instructions
- Place all dressing ingredients in a jar and shake well. Add salt and pepper to taste.
- Place all salad components on two plates. Do not dress the salad until you are ready to serve. Enjoy!
Nutrition
Calories: 398kcal | Carbohydrates: 24g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 487mg | Potassium: 366mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1185IU | Vitamin C: 51.9mg | Calcium: 143mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
