Arugula and Orange Salad

This Arugula and Orange Salad is filled with so many seasonal goodies! Sliced oranges, pomegranate seeds, red onion, and blue cheese are topped with a simple sweet dressing. It's sure to be a hit on your holiday table! {gluten free}

5 from 5 votes

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Course: Salad

Cuisine: American

Diet: Gluten Free

Keyword: arugula and orange salad

Prep Time: 10

Total Time: 10

Servings:

Ingredients

4 cups baby arugula
1 orange, sliced in circles
¼ cup pomegranate seeds
2 tablespoon blue cheese, crumbled
3 tablespoon candied pecan
¼ whole red onion, thinly sliced

Dressing

3 tbsp olive oil
2 tablespoon fresh squeezed orange juice
1 tablespoon orange muscat vinegar (or balsamic)
1 clove garlic, minced
¼ teaspoon salt

Instructions

Place all dressing ingredients in a jar and shake well. Add salt and pepper to taste.
Place all salad components on two plates. Do not dress the salad until you are ready to serve. Enjoy!

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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