Asparagus and Bacon
Need a quick summer side dish? This Asparagus and Bacon is so flavorful and easy to prepare. After all, everything's better with bacon!
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Servings: 4
Ingredients
- 1 bunch of asparagus washed and tough ends trimmed off
- 4-6 pieces of cooked and crisped bacon I used microwave bacon, chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Heat a cast iron skillet over med-high heat and add the olive oil.
- Put chopped asparagus into the pan and cook for about 10 minutes stirring occasionally.
- When it is cooked to your liking, add the chopped bacon and cook another minute or two.
- Note: You can cook the bacon in the same cast iron skillet and then cook asparagus in it using some of the bacon fat. I used microwave bacon to cut down on prep time.
Nutrition
Calories: 35kcal | Fat: 3g | Sodium: 6mg | Vitamin A: 30IU | Vitamin C: 0.2mg | Iron: 0.1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
