Chicken Sausage Skewers with Vegetables
Chicken Sausage Skewers with Vegetables are easy to make in less than 30 minutes are packed with flavor. #paleo #whole30 #glutenfree #lowcarb #keto
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Servings: 4
Ingredients
- 1 12 oz package of Aidells Chicken Apple Sausage
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 cup mini peppers
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Preheat your grill to medium high.
- Put all vegetables in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and mix well with hands. Be sure all vegetables are covered in oil.
- Assemble skewers. Be careful to keep pieces similar sizes. If some are too big they prevent others from sitting directly on the grill.
- Feel free to drizzle entire skewer with a bit more oil. Place on grill and cook 5-8 minutes on each side. Watch carefully and turn often to prevent burning.
- Serve immediately with rice, quinoa or cauliflower rice and a simple tossed salad.
Notes
WW Smart Points - 6
Nutrition
Calories: 219kcal | Carbohydrates: 7g | Protein: 14g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 874mg | Potassium: 271mg | Fiber: 1g | Sugar: 3g | Vitamin A: 715IU | Vitamin C: 27.2mg | Calcium: 15mg | Iron: 1.1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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