Chickpea Salad

This Chickpea Salad is full of fresh flavors and herbs. It is light, healthy, gluten free and travels well. Pack it in your lunch or your beach bag! {gluten-free, vegan}

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Course: Salad

Cuisine: American

Diet: Gluten Free

Keyword: chickpea salad

Prep Time: 10

Total Time: 10

Servings:

Ingredients

2 15 oz cans chickpeas garbanzo beans, rinsed
½ red pepper diced small
⅓ cup red onion diced small
1 cup of chopped herbs dill, parsley, and basil
3 tablespoon olive oil
1 tablespoon red wine vinegar
2 garlic cloves chopped
juice of 1 lemon
¼ teaspoon crushed red pepper
salt and pepper to taste

Instructions

Toss all ingredients in a large bowl. Add salt and pepper to taste.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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