Chocolate Chia Pudding with Figs
Chia pudding is one of the easiest, most wholesome breakfasts around and it's especially tasty when you add chocolate. This Chocolate Chia Pudding with Figs is easy to make and loaded with chocolate flavor, protein and fiber. {gluten free, dairy free, vegan}
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Servings: 2
Ingredients
- ¼ cup chia seeds
- 1 cup unsweetened almond milk
- 1-2 tablespoon cocoa powder
- 1 tbsp pure maple syrup
Instructions
- Whisk all ingredients together in a jar or a bowl. Cover and place in the refrigerator for 3-4 hours.
- When ready to serve, stir well and add toppings of your choice. I added coconut yogurt and pieces of dark chocolate.
Notes
I don't add maple syrup at all because my toppings in this case were sweet. Feel free to add more or less sweetener as needed.
Feel free to use almond milk, coconut milk, cow's milk, oat milk or hemp milk. It all works just as well.
Nutrition information is calculated without toppings.
Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 167mg | Potassium: 147mg | Fiber: 9g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 298mg | Iron: 2mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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