Chocolate Sprinkle Crinkle Cookies

These gluten free Chocolate Sprinkle Cookies are so easy to make in one bowl with pantry staples. The result is a soft, chocolatey cookie with a sweet outside.

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Keyword: christmas cookies

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Ingredients

1 cup Bob's Red Mill 1 to 1 Gluten Free Flour
½ teaspoon salt
1 teaspoon baking powder
½ cup Rodelle Organic Cocoa Powder
¾ cup sugar
⅓ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
⅓ cup sprinkles

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Whisk the flour, salt and baking powder together in a medium bowl.
In an electric mixer, stir together the sugar, oil and cocoa powder.
Add the dry ingredients and mix well. The batter will be sticky but you can chill in fridge for 30 minutes if needed.
Roll the dough into 1 inch balls and drop into a bowl of sprinkles. Press gently to help them stick.
Bake for about 12 minutes then let them cool on the cookie sheet. Store in a plastic container for 3-5 days.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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